1) Have a registered JAKIM MYeHALAL account.

2) Business registered with the Companies Commission of Malaysia (SSM) or a relevant authority.

3) Have a valid business licence or approval from the Local Authority (PBT).

4) Food premises registered with the Ministry of Health Malaysia (MOH), if applicable.

5) Business must have been operating for at least 3 months for new applications.

6) Use raw materials and ingredients that comply with halal requirements.

7) Have complete information on products, ingredients, and suppliers.

8) Comply with halal standards and the Halal Management System requirements set by JAKIM.