Generally, food entrepreneurs who are just starting out prepare food in their homes kitchens. To help these entrepreneur build consumers trust and confidence, the Ministry of Health Malaysia(MOH) introduced the Home-Based Food Operator Listing programme.
This Programme encourages home-based food operators to practice good hygiene and safe food preparation, while complying with current legal requirements. Through this listing, operators may increase sales by using the programme logo on their product labels.
The listing is open to home-based food operators who prepared food operator who prepared food in their home kitchens for sale and meet the requirements set by the Food Safety and Quality Programme
Validity period : 3 years
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