Malaysia Halal Certification is official recognition confirming that a product, premises or service meets the halal requirements set by the Department of Islamic Development Malaysia (JAKIM).
This certification covers not only the ingredients used, but also processing, storage, handling, hygiene, equipment, logistics and internal control systems.
Halal certification can apply to various sectors, including:
- Food and beverage products
- Food premises
- Cosmetic products
- Pharmaceutical products
- Slaughterhouses
- Contract manufacturing or OEM
- Medical device products
- Logistics services
- Consumer goods
Preparation Before Applying
Before submitting an application, entrepreneurs are advised to ensure that:
● The business is registered with the relevant authorities
● All raw materials and ingredients have clearly identified sources
● Suppliers and supporting documents for ingredients can be identified
● The premises meet hygiene requirements and have an appropriate layout
● Production and storage processes prevent cross-contamination
● Records of materials, suppliers and operating processes are properly maintained
● Employees understand basic halal and hygiene requirements
Entrepreneurs who wish to apply for Malaysian Halal Certification (SPHM) must submit their applications through the Malaysia Halal Certification System (MYeHALAL).