Trust MyCatering certification is a comprehensive food safety control mechanism for the food service industry to ensure compliance with food safety and quality requirements. It aims to address food poisoning issues in the food service industry more proactively.
This certification also recognises food service operators who are committed to producing safe food. Ongoing guidance will be provided to food service operators who apply for this certification.
The following categories of food preparation services are eligible to apply for Trust MyCatering certification:
● Food preparation for events or programmes, weddings, receptions, open houses, seminars, conventions, conferences or meetings
● Other functions held at restaurants, canteens or hostel dining halls (at factories, government or private agencies, and educational institutions)
● Hospitals or day treatment centres
● Hotel kitchens
● Contract catering
● Any food service catering to all groups of consumers
Validity period: 3 years
Learn more about Trust MyCatering